Best kombucha recipe: 59 photos
How To Make Kombucha: Recipe For Homemade Kombucha
FAQ
Batch Size: To increase or decrease the amount of kombucha you make, maintain the basic ratio of 1 cup of sugar, 8 bags of tea, and 2 cups starter tea per gallon batch. One scoby will ferment any size batch, though larger batches may take longer.
Kombucha can be enjoyed before, during, or after a meal – it's the perfect accompaniment to a meal instead of wine, beer, or soda! Drinking kombucha before or during a meal is thought to aid digestion and make you full faster.
Choose your favorite kombucha drink, whether it's plain or flavored. Add herbs and spices of your choice, and whisk in some olive oil, a dash of good quality vinegar, and some salt and pepper. If you like a creamy dressing, add some yogurt and mix well.
Some popular fruit juices used during second fermentation are: Apple juice, grape juice, orange juice, pineapple juice, grapefruit juice, cranberry juice, and pomegranate juice. Again, the sky is the limit! You can even juice fruits on your own and add a custom juice combination to your brew!
Lila's golden ratio is 1 cup of sugar per one gallon of kombucha. You can adjust it depending how much kombucha you are brewing.