Best kolache dough recipe: 60 photos
Kolache Dough
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FAQ
For the dough. Whisk flour, yeast, and salt together in bowl of stand mixer. Whisk milk, melted butter, sugar, egg, and egg yolks in a 4-cup measuring cup until sugar has dissolved.
A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning cake/pie), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla (prune jam).
Czech. What is a kolache, you ask? This doughy, fruit-filled pastry came from Czech settlers and is an iconic breakfast staple in the Lone Star State.);})();(function(){window.jsl.dh(z2THZo6sKoqExc8PkeSmgAg__38,
Kolaches are baked, not fried. They don't contain much added sugar or a sweetened glaze, like many jelly-filled donuts and danishes. The fruit fillings are made from fresh fruit compotes instead of preservatives like jellies or jams.
At Yeast Nashville, we make the Czech/Slovak variety which is similar to a Danish, the difference being the consistency of the dough. Where a Danish is light and flaky, kolache dough tends to be a little more dense and sweet; similar to a Brioche bread.