Best kimchi fried rice recipe: 59 photos
Vegetarian Kimchi Fried Rice (20 Minutes!) | Healthy Nibbles
FAQ
Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.
Rice, Pork, and Kimchi. The rice should be dried out in the fridge overnight to reduce moisture in the rice. Too much moisture in the rice will make your fried rice soggy and mushy – and we don't want that!
What goes with kimchi fried rice?
- Korean BBQ dishes, such as bulgogi or galbi.
- Stir-fried or steamed vegetables, like bok choy or spinach.
- Tofu, tempeh, or other plant-based proteins for a vegetarian option.
- Korean side dishes (banchan), such as pickled radish, seasoned bean sprouts, or seaweed salad.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap (fried rice), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam.
To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.