Best ketchup recipe: 60 photos
Homemade Ketchup in Just 5 Minutes!
Move Over Heinz! I seriously made the BEST KETCHUP EVER!!!
How To Make Tomato Ketchup | Homemade Tomato Ketchup
FAQ
The tangy-sweet sauce contains vinegar, onions, garlic, some kind of sweetener, and seasonings like mustard powder, cumin, allspice and cinnamon. However, if you were to make a batch at home with those ingredients, your ketchup still probably wouldn't taste like the stuff you get at the diner.
Combine 12 oz tomato paste, 1 cup apple cider vinegar, 1 cup water, 2 tbsp garlic powder, 2 tbsp chili powder, 1 tbsp onion powder, and salt in a pot. Stir well and let it simmer for about 20 minutes. Transfer to a container and chill in the fridge for an hour.
Composition. U.S. Heinz tomato ketchup's ingredients (listed from highest to lowest percentage weight) are: tomato concentrate from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, and natural flavoring.
Heinz's recipe also included a greater concentration of vinegar, which increased the acidity, making it more sour than its competitors. He also doubled the sugar, hitting the tongue's sweet spot.
It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.