Best juicy burger recipe: 59 photos

Hamburger Recipe

FAQ

Juicy Burger Recipe
  1. Ground Chuck – 80/20 is ideal. ...
  2. Egg Yolk – This helps add just a touch of extra moisture to your burgers and makes the patties easier to form.
  3. Olive Oil – This is the ultimate key to trapping a little extra moisture into your burgers!
Tips for the burgers:
  • Don't be afraid of fat…not in this situation, at least. I prefer at least 80/20 beef. ...
  • Don't be too handsy. Don't overwork the ground beef. ...
  • Don't overload the burger with seasonings. ...
  • Don't stress if you don't have a grill. ...
  • Don't overcook it. ...
  • Leave smash burgers for another time.
The Burger
  1. 1 lb 85/15 ground beef (chuck and brisket)
  2. 2 oz frozen unsalted butter.
  3. 1 tbsp granulated garlic or garlic powder.
  4. 1.5 tbsp Maldon salt.
  5. 1 tbsp fresh cracked black pepper.
  6. 1 tbsp olive oil.
  7. 2 slices swiss cheese.
  1. Grinding your own meat is a way to ensure you're getting high-quality ground meat for your burgers. ...
  2. Add bacon bits to your ground beef. ...
  3. You can also add vegetables like mushrooms. ...
  4. Worcestershire sauce adds tang to beef. ...
  5. Minced garlic also adds a lot of flavor to beef.
The most common burger binding agent is egg. This makes your ground beef stick together and is the most readily available ingredient.

Ultimate Juicy Burger Recipe - Perfect Burgers Every Time 🍔

The Perfect Juicy Burger Recipe! We partnered with Beef. Its Whats for Dinner. to show you all of our secrets and tips for grilling...

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Youtube - @Natashas Kitchen
Posted in category Cooking Videos

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