Best jalapeno jelly recipe: 59 photos
Homemade Hot Pepper Jelly
FAQ
How to Serve Jalapeño Jelly. This jalapeño jelly (or hot pepper jelly, whatever you want to call it) is sweet, spicy and tangy, and is delicious served over cream cheese and spread on crackers.
For each quart of jam or jelly to be fixed, mix 1/4 cup sugar, 1/4 cup water or white grape juice, 2 tablespoons bottled lemon juice, and 4 teaspoons powdered pectin in a large pot. So, if you made a batch of jam and have 10 eight-ounce jars that didn't set, that would be an average batch (10 cups or 2.5 quarts).
The first option is to unseal your jars and re-cook the jelly. Add more sugar, add some pectin, and you'll get your gel. Resterilize your jars, top with new lids, and process again.
Add a slather of hot pepper jelly to your next grilled cheese or panini. Delicious spooned over a turkey and cheddar melt or use in your next BLT. Mix into mayo for a sweet and spicy aioli or spread over your bacon and egg breakfast sandwich. Also delicious spread over hot biscuits.
Pectin, a soluble fiber found in pepper jelly, plays a crucial role in digestive health. Pectin can help improve digestion by promoting the growth of beneficial gut bacteria and easing constipation. As with any sweet treat, it's essential to enjoy pepper jelly in moderation.
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