Best iced coffee recipe starbucks: 59 photos
FAQ
Try adding in some mint extract, vanilla extract, coconut extract, coconut milk, almond milk, sweetened condensed milk, coffee ice cubes, ice cream, Nutella, chocolate milk, chocolate syrup, Kalua or Bailey's.
- I always recommend the chain's salted cold-foam cold brew. ...
- You can't go wrong with any of the Frappuccinos, but the mocha cookie crumble is a highlight. ...
- An iced peach green tea is the perfect alternative to coffee when you're still in need of a caffeine boost.
The easiest place to start is with the three basics – honey, caramel sauce, or chocolate syrup. All three of these work beautifully on their own with any of our Starbucks® coffees, each one uplifting the flavour of the coffee with a rich sweetness. Hazelnut syrup is also a good flavour pairing.
Barnes uses 12 grams (3/4 tablespoon) of coffee for every 180 milliliters (6 ounces) of filtered simmering water.
- Pour hot water onto the coffee.
- Wait 30 seconds and stir,
- Let it sit for at least 4 to 6 minutes.
- Press the plunger down slowly.
- Pour into a glass filled with medium ice cubes.
Preparation
- Combine the espresso, maple syrup, milk and ice cubes in a blender.
- Blend until the ingredients are completely mixed.
- Pour into a tall glass, sprinkle with cinnamon and serve.