Best homemade cookies recipe: 60 photos
Easy Sugar Cookies
Coconut Biscuit Recipe | No OVEN No Egg No Beater | Homemade Cookies Recipe
Chocolate Chip Cookies (Soft!) - RecipeTin Eats
FAQ
The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
- Always use butter.
- Choose the right sugar.
- Choose the right flour.
- Check your flour is in date.
- Choose the right kind of chocolate.
- Cream the butter and sugar.
- Beat in the eggs.
- Fold in the flour.
40 Best Cookies in the World
- Chocolate Chip Cookie.
- Sandwich Cookie.
- Peanut Butter Cookie.
- Snickerdoodle Cookie.
- Sugar Cookie.
- Oatmeal Raisin Cookie.
- Linzer Torte.
- Hobknob Biscuit.
Q-Chat
- Bar Cookies. Baked in shallow pan and then cut into bars or squares. ...
- Drop Cookies. Made from soft dough dropped onto a cookie sheet. ...
- Rolled Cookies. Made from stiff chilled dough cut into different shapes with cookie cutters. ...
- Molded Cookies. Shaped by hand. ...
- Refrigerator Cookies. ...
- Pressed Cookies.
If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.
Using more white sugar makes your cookies thin, crisp, and more delicate. More brown sugar makes a softer, chewier cookie because it melts and caramelizes at a faster rate. You can experiment with a combination of the two to achieve a cookie somewhere in between.