Best gyro seasoning recipe: 59 photos

Gyros Spice Mix with a kick

FAQ

Gyro Meat Seasoning. This gyro meat is seasoned with minced garlic, dried oregano, ground cumin, dried marjoram, ground dried rosemary, ground dried thyme, ground black pepper, and fine sea salt.
Shawarma is from the Middle East, and is seasoned with cumin, coriander, and turmeric, while Gyro, a Greek dish, is flavored with more Mediterranean rosemary, thyme, and marjoram.
The Flavor Profile. Sometimes chefs include other spices to give it more of a kick, such as paprika and chili powder. But what completes the flavor of a gyro is the tzatziki sauce. Yogurt, cucumber, garlic, and dill come together to make a cool and creamy sauce that contrasts with the heat and spice of the meat.
Unlike Greek gyros, which are usually made with whole pieces of thinly-sliced marinated pork skewered in a large stack on the rotisserie before being cooked and shaved, Greek-American gyros are made with a large, sausage-like cone of seasoned minced lamb and beef.
Traditional gyro meat combines beef and lamb, which can be higher in fat, particularly saturated fat. For a leaner option, chicken or turkey gyro can be chosen. These poultry choices offer a lower fat content, making them a healthier alternative without compromising taste.
Posted in category Cooking Videos

Related articles: