Best guacomole recipe: 59 photos

Best Ever Guacamole (Fresh, Easy & Authentic)

FAQ

Fresh cilantro – I love the refreshing kick it adds to this guacamole recipe, but you can skip it if you're not a fan. Fresh lime juice and zest – They make the guacamole zesty and bright. Jalapeño – For heat. Feel free to omit it if you're sensitive to spice.
Everybody Except You Makes These Guacamole Common Mistakes
  1. Using Under-, Over- or Not-Uniformly Ripe Avocados. ...
  2. Not Using Hass Avocados. ...
  3. Not Cutting Out the Blemishes. ...
  4. Busting Out the Food Processor. ...
  5. Going Wimpy on the Salt. ...
  6. Skipping (or Substituting) the Lime. ...
  7. Mixing in Other Stuff (Tomatoes Are Okay.
Generally speaking, the guacamole in Mexico is going to taste a bit fresher. The avocados, cilantro, and even the chiles used in the Mexican version are likely to be significantly fresher than those in the U.S. version.
Tomatoes are great — but not in guac.. They don't add anything other than filler. When you eat guac, what you want is creamy avocado, fresh lime, savory onion, salt, and maybe a little cilantro, if that's your thing. I'm never putting tomatoes in my guacamole and neither should you.
You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado. Instead, finely dice red onions and pickle them with lime juice for 15-30 minutes.

BEST EVER GUACAMOLE | easy, fresh, homemade guacamole recipe

This is the best guacamole recipe as its is simple to make and uses fresh, high quality ingredients. Authentic Mexican guacamole...

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Youtube - @Downshiftology
Posted in category Cooking Videos

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