Best grilling recipes of all time: 59 photos
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FAQ
Char vegetables for salads, dips, sides, and more. Consider grilling some fennel, eggplant, peppers, and zucchini for a summery grilled vegetable antipasto platter, served with a sauce or two. Grill a few ears of corn, and you're ready to make corn salads, salsas, cornbread muffins, and tacos in minutes.
The best veggies for the grill are sturdy and develop sweet flavors:
- Sweet peppers (6-8 minutes each side)
- Onions (5-7 minutes each side)
- Zucchini and other summer squash (5 minutes each side)
- Corn (25 minutes)
- Portabella mushrooms (7-10 minutes per side)
- Romaine lettuce hearts (3 minutes per side)
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- Pork chops. Raw pork chops on a cutting board (Image credit: Shutterstock) ...
- Delicate fish. Flaky fish (Image credit: Shutterstock) ...
- Bacon. Bacon rashers (Image credit: Shutterstock) ...
- Peeled shrimp. Peeled shrimp (Image credit: Shutterstock) ...
- Tofu. ...
- Leafy greens. ...
- Tomatoes.
In this roundup, you'll find all of the classic recipes: sticky glazed ribs, tender and juicy brisket, chicken wings, pulled pork, and some shrimp and salmon dishes, too, for good measure.
Safety Tips. Place the grill well away from the home, deck railings, and out from under eaves and overhanging branches. Always make sure your gas grill lid is open before lighting it. Keep children and pets at least three feet away from the grilling area.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
