Best golumpki recipe: 59 photos
Polish Golumpki (Golabki): Stuffed Cabbage Roll Recipe - Delishably
FAQ
Recipes vary depending on region; northern Poles prefer a savory sauce, while Galicia, Hungary and Ukraine favor sweet-and-sour, for example.
stuffed cabbage rolls. “Gołąbki” that's the Polish term for stuffed cabbage rolls. Though the word literally means “doves” it has become globally recognized as the name for one of Poland's most well known dishes too.);})();(function(){window.jsl.dh(cmPHZumeO_qk1fIPvfbE2Ac__100,
That's why is often referred to by the Polish names of Golumpki, Galumpki, or Golabki. The general idea is that softened cabbage leaves are wrapped around a ground meat filling that includes rice or another grain. They may also be made vegetarian by using cooked lentils in place of the ground meat.
Cabbage, potatoes, and cold-tolerant greens are common in Russian and other Eastern European cuisines. Pickling cabbage (sauerkraut), cucumbers, tomatoes and other vegetables in brine is used to preserve vegetables for winter use. Pickled apples and some other fruit also used to be widely popular.
There are few foods that have traveled the world the way cabbage rolls have. Sarmale, as they are called in Romania, are today considered an incredibly delicious dish with Romanian-specific ingredients. But, behind the tasty recipe, there's a rich history of hundreds of years that has built its savor and prestige.