Best frozen meatball recipe: 59 photos

Freezer Meatballs Recipe

FAQ

How to season frozen meatballs to enhance their flavor?
  1. Use frozen bag of meatballs. Throw in crock pot. ...
  2. Use BBQ Sauce. Add Grape Jelly. ...
  3. Recently I started to bake the meatballs instead of fry them. The result in Cast Iron pan is amazing. ...
  4. Add frozen meatballs to oiled cast iron skillet. Add in some garlic.
TIP: Defrosting the meatballs before cooking will mean you can brown them well in a pan, if that's what your recipe needs. If the meatballs are cooked in a sauce, you can skip the defrosting step and simply cook the meatballs directly in the sauce from frozen. Cook for an extra 5 minutes or until cooked through.
We suggest cooking the meatballs in the sauce directly from frozen as they can go a little squishy if you thaw them before cooking. The meatballs will take slightly longer to cook (approximately 25 minutes) and make sure that they have cooked through completely before serving them.
Place the meatballs in a single layer on a baking sheet or in a baking dish, then cover them with foil to prevent drying, and heat until warmed through. Again, the time will vary based on how many meatballs you're reheating, but plan for at least 15 minutes for a small batch.
If you simply don't have the time to allow meatballs to defrost in the refrigerator, cold water is an expedient alternative. Get a bowl large enough to hold a freezer bag containing the frozen meat balls and fill it with cold water. Place the bag into the water and let it sit for about a half hour.

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Frozen meatballs, Soooo blah .. right?! THIS is the recipe that you need to fix just that! Follow this step by step recipe to turn boring...

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