Best eggnog recipe ever: 59 photos
Homemade Eggnog Recipe
FAQ
brandy. Choose The Right Spirit. While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.);})();(function(){window.jsl.dh(ql_HZpyfBJGwwPAP4-Tj6Qs__85,
Ingredients
- Eggnog.
- Spirits: rum, bourbon, whiskey, and/or brandy.
- Whipped cream.
- Syrup: caramel and/or chocolate.
- Spices: nutmeg, cinnamon (sticks and ground), and/or pumpkin spice.
- Crushed gingersnap cookies or red-hot candies, or cinnamon sugar for rimming glasses (optional)
What does eggnog taste like? It's sweet, rich, and very creamy. Think of a glass of custard or melted vanilla ice cream! But it also has a slightly spiced flavor thanks to the cinnamon and nutmeg.
Eggnog may not be considered a health food, but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.
Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria.