Best doughnut recipe: 59 photos

Homemade Glazed Doughnuts

FAQ

Ingredients
  • 1¼cups milk.
  • 2¼teaspoons (one package) active dry yeast.
  • 2eggs.
  • 8tablespoons (1 stick) butter, melted and cooled.
  • ¼cup granulated sugar.
  • 1teaspoon salt.
  • 4¼cups all-purpose flour, plus more for rolling out the dough.
  • 2quarts neutral oil, for frying, plus more for the bowl.
Is A Baked Donut Recipe Healthier Than A Recipe For Fried Donuts? Yes, they definitely are. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.
All-purpose flour. Flour: All-purpose flour is the dough's structure. You'll be tempted to add more and more flour as you mix the dough, but don't. You want a very soft, pillowy dough for soft, pillowy doughnuts.);})();(function(){window.jsl.dh(yF_HZqGaMOenwPAP-IG9yQk__109,
A key ingredient of traditional donuts is eggs. In traditional donuts, eggs give the donut batter its aerated texture and help it to stick together. But as we now know, many traditional baking recipes call for eggs and vegans have found ingenious ways to replace them, including with specialised vegan eggs.
DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SUGAR.
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