Best crack cake recipe: 60 photos

CRACK CAKE RECIPE | BAKE #WITHME | BAKING WITH THE BUNKS | BEST CAKE EVER | JESSICA ODONOHUE

CRACK CAKE RECIPE | BAKE #WITHME | BAKING WITH THE BUNKS | BEST CAKE EVER | JESSICA ODONOHUE Are yall...

Views: 73765
Youtube - @Jessica ODonohue

FAQ

Crack Cake is basically an over the top white wine bundt cake. The ingredients are super simple: one box of basic yellow cake mix, one box of vanilla instant pudding, brown sugar and white sugar, cinnamon, and of course, white wine! You mix all the cake ingredients up and bake it in a bundt pan.
Mayonnaise: The Hidden Gem in Cake Recipes. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix. The result? A tender and moist cake that will have everyone asking for seconds.
Using a piping bag or small zip-top bag, pipe a thin line, about 1/8 thick, of softened butter (a tablespoon will do) down the center of the batter. As blogger Erin Clarkson of Cloudy Kitchen illustrates in this video, this line of softened butter coaxes the batter to a crack right where you want it.
Whether unfrosted layers, loafs or Bundts, completely decorated and frosted cakes that have already been cut into slices, or anything in between, the steps are all basically the same: Cool the cake completely, wrap it tightly in plastic wrap and pop it in the freezer.
Depending on whether your oven runs too hot or too cold, you may need to adjust baking temperatures accordingly. If the top of the cake cracks, your oven may be running too hot. Try beating the meringue to firm peaks instead of stiff peaks. Also, I can't believe I made this Japanese cheesecake using my rice cooker!
Posted in category Cooking Videos

Related articles: