Best cornbread recipe with jiffy: 59 photos

Jiffy Cornbread

FAQ

With Jiffy Cornbread mix as your canvas, let your creativity run wild. Add a handful of shredded cheese for extra richness, add creamed corn to enhance texture, toss in some diced jalapeños for a hint of heat, or drizzle honey butter over the top for a touch of sweetness.
I want to keep the cornbread taste, just less crumbly! I recommend extra egg yolk, adding corn, and using cast iron to bake. Also, try a little lower temperature.
It had a great flavor and texture.. Although the batter didn't fill the pan very well, it rose a decent amount in the oven. The Jiffy cornbread pieces were still on the smaller side, but their flavor and texture made up for the size. This option had a sweet corn flavor, but it wasn't too sugary.
Why Is Jiffy Mix So Crumbly? The recipe on the box doesn't give the batter as much moisture as I like in my cornbread, which is why it can sometimes turn out crumbly. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread.
24 Things To Add to Jiffy Cornbread Mix to Make It Even Better
  1. ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
  2. 1 tablespoon oil, melted butter, or browned butter.
  3. ½ cup mayonnaise.
  4. ⅓ cup plain Greek yogurt.
  5. 3 tablespoons honey or maple syrup.
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