Best coconut margarita recipe: 59 photos
Coconut Margarita
FAQ
lime juice. We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.);})();(function(){window.jsl.dh(5VnHZuvFDdmbwPAPo7yLiQg__95,
“I find that adding Cointreau to a Margarita provides a well-rounded and balanced taste, and adds a subtle sweetness and depth of flavor that complements the tartness of the lime juice and the tequila. The orange notes enhance the citrusy character of the drink without overpowering it.”
How about you get up on stage and make a margarita? You're really good at that, she says, requesting that Aniston tell us how she makes what we're guessing is her signature drink. Oh, lord, it's barely a recipe. It's basically silver tequila with lime juice shaken and over rocks, Aniston shares.
Cut the lime in half and squeeze both halves into a Boston shaker, jam jar or jug (you want about 25ml in total). Pour in the Cointreau and tequila, then add the jam and stir to loosen. Fill with ice, then shake hard for 30 seconds. Strain into your glass and enjoy!
The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.