Best chocolate cake recipe with coffee: 59 photos

The Best Chocolate Cake Recipe

FAQ

Boost the Flavor of Chocolate Desserts With This Ingredient. There's a simple trick to making chocolate desserts taste even better. Sure, cocoa powder and chopped chocolate give anything a rich, chocolate flavor. But if you want that flavor to be more complex and intense, add a little coffee to the recipe.
Instant coffee granules, sure. Use less than the cocoa called for and dissolve it in the liquid in the recipe or grind it into a fine powder. Coffee is a strong flavor, so you don't need much or it will overpower everything else. It's not going to taste like chocolate, though, it's going to taste like coffee.
1. Chocolate cake. No list of the greatest cakes to have with a coffee would be complete without chocolate cake, which combines two of the greatest pleasures known to mankind (chocolate and cake). Sweet, rich and gooey, anyone who has ever enjoyed a mocha knows how delicious the combination of coffee and chocolate is.
Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor.
To avoid overpowering the chocolate flavor, don't add more than one cup of brewed coffee; if your recipe calls for two cups of water, sub one cup of coffee and one cup of water. Here's a tip: Try refrigerating leftover coffee that would otherwise go down the drain for use in chocolate desserts.
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