Best chicken pot pie recipe with potatoes: 59 photos

The Best Chicken Pot Pie

FAQ

It captures everything we love about this comforting meal: golden crust, creamy sauce, tender chicken, and a colorful combination of carrots, potatoes, peas and corn.
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. The layer will absorb moisture and prevent the filling from turning the crust soggy.
The sauce in chicken pot pie is usually either veloute or bechamel, which are both blond roux based sauces. A blond roux is made by cooking together equal parts of butter and flour in a pan over low heat, but taking care not to cook the mixture until it starts browning.
Ingredients
  1. 1 pound skinless, boneless chicken breast halves - cubed.
  2. 1 cup sliced carrots.
  3. 1 cup frozen green peas.
  4. ½ cup sliced celery.
  5. ⅓ cup butter.
  6. ⅓ cup chopped onion.
  7. ⅓ cup all-purpose flour.
  8. ½ teaspoon salt.
In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.
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