Best chicken leg recipes oven: 59 photos

Best Damn Oven Baked Chicken Legs

FAQ

Option #1: Bake chicken legs at a higher temperature, around 400 to 425 degrees Fahrenheit. A lower temp like 350 degrees Fahrenheit won't result in crispy skin, but it will still be juicy and delicious.
Cooking them covered helps them to remain moist and the internal heat helps to cook them thoroughly. After approximately 25 minutes, remove the cover and continue cooking for an additional 20 to 25 minutes. This will allow the skin on the drumsticks to brown and crisp slightly.
If you boil the chicken legs before you grill or roast them, you will find the outside of the legs to be flavorful and crispy while the meat inside is perfectly tender and ready to fall off the bone.
The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat. Covering the chicken creates a barrier that prevents the top surface from drying out, resulting in tender meat.
If the chicken is tough it could be one of three things. The oven temperature was too low, the chicken wasn't cooked for long enough or perhaps it has steamed if you cover it when cooking.
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