Best cauliflower soup recipe ever: 59 photos

FAQ

How does Gordon Ramsay make cauliflower soup?

Directions

Place the cauliflower florets, potato, and onion in a saucepan with the butter and oil. ...
Add the stock and bring to a boil, then pour in the milk and return gently to a boil. ...
Pour in half the cream, then puree in a food processor or blender, or blend in the pan with an immersion blender.

How do you make cauliflower soup less bitter?

Cauliflower becomes bitter when exposed to too much heat. Over-cooking cauliflower can make it bitter. If your soup tastes bitter, you can add a little more salt to help with the bitterness.

What is cauliflower soup made of?

Ingredients

1 medium head cauliflower, broken into florets.
1 medium carrot, shredded.
1/4 cup chopped celery.
2-1/2 cups water.
2 teaspoons chicken bouillon or 1 vegetable bouillon cube.
3 tablespoons butter.
3 tablespoons all-purpose flour.
3/4 teaspoon salt.

How to thicken up cauliflower soup?

How to thicken cauliflower soup: Nobody wants an overly-thin soup. We thicken our cauliflower soup by blending the entire soup in batches using a blender or immersion blender once cooked. This (in addition to our heavy cream) helps thicken our soup up nicely to a hearty texture.

What French soup is made of cauliflower?

Creme du Barry. Cauliflower Soup (Creme du Barry)

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Mike Karabeini

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