Best cast iron pizza recipe: 59 photos

Foolproof Pan Pizza

FAQ

Skip the take-out pizza and make cast iron skillet pizza instead! This easy skillet pizza has a thick crust with a crispy bottom and a soft and chewy center. You can make it in 30 minutes with your favorite toppings for your next Friday night pizza!
Don't use flour when shaping the dough or in the bottom of the skillet. The olive oil will allow the dough to become pliable to work with, and it won't stick to the pan. Pre-cook the dough in the skillet before adding the sauce and toppings.
Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference to your cookbook.
  1. Scrub your pan. Scrub the pan with warm, soapy water. ...
  2. Apply oil. Apply a very thin, even layer of cooking oil to the cookware (inside and out). ...
  3. Bake for 1 hour.
Transfer pan to oven and bake until top is golden brown and bubbly and bottom is golden brown and crisp when you lift it with a thin spatula, 12 to 15 minutes.
How to prep the cast iron pan to bake pizza. For the best results, preheat grill or oven to 500 degrees Fahrenheit. Once the oven is preheated, place the empty cast iron pan in the middle rack or grill and preheat for 10 minutes.

How to Make the Crispiest, Cheesiest Cast-Iron Pan Pizza

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza. Get the recipe for Cast Iron Pan Pizza: https://cooks.io/3fIe6U2 Buy...

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Youtube - @Americas Test Kitchen
Posted in category Cooking Videos

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