Best carnitas recipes: 59 photos
FAQ
Pork shoulder. Pork shoulder: Traditionally, carnitas is made with pork shoulder (also known as pork butt) because of its higher fat content. The fat helps to keep the meat extremely juicy and tender while cooking.);})();(function(){window.jsl.dh(BV7HZoWQJq_IwPAPuM_r0A8__82,
Traditionally, carnitas are served in tortillas and topped with cilantro, diced onion, salsa, and even guacamole. You can serve your pork carnitas with other toppings you may love such as: shredded cheese or crumbled cotija. jalapeño.
In addition to pork carnitas tacos, you can also eat carnitas as a filling for enchiladas, tuck them into a quesadilla, turn them into a burrito bowl, make an epic grilled cheese—there's pretty much no wrong way to enjoy them. Flavorful, But Not Overly Spicy.
Most Mexicans eat their carnitas in tacos, although this may vary depending on the state. What all Mexicans seem to agree on is that carnitas is better consumed with sauces and condiments. Cilantro, onion, cheese, lime and “pico de gallo” are some of the usual additions to your carnitas taco.
Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.