Best cannoli dip recipe: 59 photos

The Best Cannoli Dip - Ready in 10 minutes! | Mom On Timeout

FAQ

Cannoli is traditionally made with ricotta, but some people prefer mascarpone. It simply depends on your personal preference.
Cannoli Dip Ingredients. Ricotta and cream cheese: This cannoli dip starts with a creamy mixture of ricotta cheese and cream cheese. Sugar: Sweeten things up with 1 ½ cups of confectioners' sugar. Vanilla: Enhance the flavor of the cannoli dip with a teaspoon of vanilla extract.
What to use as dippers for the Cannoli Dip
  • Biscuits or cookies.
  • Broken cannoli shells.
  • Waffle cones.
  • Pizzelle cookies or wafer biscuits.
  • Italain biscotti - cantucci.
  • Strawberries.
  • Graham crackers.
  • Chocolate chip cookies.
Don't use granulated sugar: The simple mistake of using granulated sugar instead of powdered sugar will result in a grainy dip.
Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Its size ranges from 9 to 20 centimetres (31⁄2 to 8 in). In mainland Italy, it is commonly known as cannolo siciliano ( lit. 'Sicilian cannoli').
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