Best cajun shrimp and grits recipe: 60 photos

The Secret To Make The BEST Cajun Shrimp and Grits 🔥| Shrimp and Grits Recipe

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime companys...

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Youtube - @Island Vibe Cooking

FAQ

What to Serve with Shrimp and Grits
  • Vegetables. Add a vegetable on the side and you've got yourself a complete meal! ...
  • Salad. Keep things light with a simple salad like Arugula Salad.
  • Cornbread. Round out this shrimp and grits recipe with Sweet Potato Cornbread, Cornbread Muffins, or Jalapeno Cornbread.
Toppings for Grits
  1. Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
  2. Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.
Coastal Cuisine Reigns Supreme. The true origin of shrimp and grits is believed to be Charleston, South Carolina, where the recipe first appeared in 1950 as a breakfast recipe in the Charleston Receipts cookbook. By 1976, the meal was so popular South Carolina declared shrimp and grits the official state food.
While New Orleans may not be known for shrimp and grits as much as gumbo, jambalaya, and beignets, the dish is served and enjoyed in many restaurants throughout the city.
7 Popular Cajun Cuisines You Need to Try
  • Gumbo. Gumbo is one of the favorite stews among Cajun enthusiasts. ...
  • Etouffee. A ubiquitous Cajun cuisine, etouffee is made using a popular cooking method known as smothering. ...
  • Jambalaya. ...
  • Crawfish Boil. ...
  • Boudin Sausage. ...
  • Alligator. ...
  • Corn Maque Choux. ...
  • Bottom-Line.
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