Best butter bean recipe: 59 photos

Butter Beans with Garlic, Lemon and Herbs

FAQ

Ideas for Cooking Butter or Lima Beans. Comfort dishes — like soups, stews, baked beans, and casseroles — as well as traditional dishes like succotash, Gigantes, and salt pork are probably the most common uses. But lighter dishes like bean salads or accouterments like dips or spreads are also great uses for these beans.
Canned or frozen butter beans don't require any soaking or initial preparation beyond a quick rinse or thaw, but dried beans require a few extra steps. Soak the beans overnight (optional): If you choose to soak your beans to save cooking time, thoroughly wash, drain, and pick over beans for any debris.
Lima Beans vs. Butter Beans. Well, rest assured; the two are actually one in the same. There's no difference between lima beans and butter beans, though sometimes they're sold at different stages of maturity.
Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter.
carbohydrates. Butter Beans are a fantastically healthy ingredient – they're high in protein and fibre, and they're an excellent source of carbohydrates. Low in fat and calories but high in folate, starch and iron, they're one of the best store cupboard ingredients there is.
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