Best breaded shrimp recipe: 59 photos

Easy Breaded Shrimp

FAQ

Eggs: Dipping the floured shrimp in eggs gives the bread crumbs something to adhere to. Bread crumbs: Panko bread crumbs add the perfect amount of flavor and crunch.
Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy.
Breading falls off:. Make sure to coat the shrimp evenly and shake off any excess before frying. Also, make sure the oil temperature is hot enough to prevent the breading from falling off.
So we often apply a mild baking soda solution to meat before cooking it. In our Fisherman's Pie, we use the same trick on shrimp, allowing them to stay plump and juicy throughout cooking.
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