Best bread for stuffing recipe: 59 photos
FAQ
The best bread for stuffing is a sturdy loaf with a tight crumb. Bakery French bread, Italian bread, Challah, and Sourdough are all good choices. When you cut up a 1-pound loaf into cubes, it should fit in an even layer on a single half-size rimmed baking sheet.
Follow this tip: Stale, dried-out bread makes the best stuffing. Either dry out your bread starting a few days before you plan to make the stuffing by letting it sit out or, if you don't have the extra time, cut the bread into cubes, and then toast over a low heat in the oven until dry.
There's onion powder, parsley, sage, thyme, marjoram, rosemary, black pepper, and plenty of butter. And so as not to forget the vegetables, you'll add a generous sprinkling of celery seed on top. Try this stuffing bread.
Use a simple white or a mixture of favorite breads. Carrot, celery, and onion form the base layer of flavor. The vegetables soften and release their flavor, so each bite of stuffing is delicious. Butter is a key player.
Plus, most sprouted breads are high in fiber and protein. As such, they're more filling than more refined breads. One slice (34 grams) of Ezekiel 4:9 sprouted whole-grain bread offers: Calories: 80.