Best blueberry loaf recipe: 59 photos

Blueberry Loaf

FAQ

Don't overmix the batter!. Overmixing can cause the bread to be chewy and dense. Coat the blueberries with flour before adding them to the batter. This will keep them from sinking to the bottom of the bread. A silicone or rubber spatula works best for stirring the ingredients and folding in the blueberries.
Yeast breads need to be taken out of the pan immediately after baking so they don't become soggy. You can cool them on a cooling rack or on the counter. Once they have cooled completely, store them at room temperature in air tight bag or container. Do not store fresh bread in the fridge or it will become stale.
Nutrition Facts
NutrientValue
Sodium188mg
Carbs52g
Net carbs51g
Fiber1g
1 slice of blueberry bread (Bob Evans Restaurants) contains 213 Calories. The macronutrient breakdown is 53% carbs, 41% fat, and 6% protein. This has a relatively high calorie density, with 327 Calories per 100g.
Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.
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