Best blueberry cheesecake recipe: 59 photos

Easy Blueberry Cheesecake (Gluten-Free Option)

FAQ

Here is how you can achieve this perfect cheesecake:
  • Use high quality, full-fat ingredients. ...
  • Bring your ingredients to room temperature. ...
  • Pack in the graham cracker crust tightly and pre-bake it. ...
  • Thoroughly mix the cream cheese and sugar. ...
  • Don't over-whisk the eggs and creams. ...
  • Bake in a water-bath at low temperature.
Labor and Skill: Making a good cheesecake requires skill and precision. The process can be intricate, involving steps like creating a smooth and creamy batter, baking in a water bath to prevent cracking, and achieving the perfect texture. Skilled labor and attention to detail contribute to the cost.
“[Blueberry cheesecake] just hits all the cravings of sweetness, sourness, crunchiness, softness, creaminess.” One single forkful just gives you everything you need.
The flavor and texture of the cheesecake is best if the cake is allowed to stand at room temperature for 30 minutes before serving. When cutting the cake, have a pitcher of hot tap water nearby; dipping the blade of the knife into the water and wiping it clean with a kitchen towel after each cut helps make neat slices.
Let's go through some common mistakes you should avoid to ensure your cheesecake sets properly, has the right texture, and doesn't sink or crack.
  1. Get Your Crust Right. ...
  2. Don't Go Low-fat. ...
  3. Don't Use Cold Ingredients. ...
  4. Do I Really Have to Do a Water Bath? ...
  5. Don't Overbake. ...
  6. Don't Rush the Cooling Process. ...
  7. Don't Leave It Out.
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