Best batch margarita recipe: 59 photos
FAQ
If you're looking for a recipe for the perfect margarita, this is it. A classic 3-2-1 margarita is all about ratio. A proper margarita is based on the 3-2-1 ratio of tequila, orange liqueur, (good triple sec, Grand Marnier, or Cointreau), and lime juice. It is not frozen, but rather, served on the rocks.
lime juice. We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.);})();(function(){window.jsl.dh(8VvHZqvbNbjywPAPuNeg8QE__99,
2:1:1. The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.);})();(function(){window.jsl.dh(8VvHZqvbNbjywPAPuNeg8QE__103,
“I find that adding Cointreau to a Margarita provides a well-rounded and balanced taste, and adds a subtle sweetness and depth of flavor that complements the tartness of the lime juice and the tequila. The orange notes enhance the citrusy character of the drink without overpowering it.”
Cut the lime in half and squeeze both halves into a Boston shaker, jam jar or jug (you want about 25ml in total). Pour in the Cointreau and tequila, then add the jam and stir to loosen. Fill with ice, then shake hard for 30 seconds. Strain into your glass and enjoy!