Best banana muffin recipe moist: 60 photos

BEST Banana Muffins Recipe

The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple...

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Youtube - @Room For Dessert

FAQ

Sour Cream or Plain Yogurt: Sour cream helps keep the muffins extra moist. If needed, you can use plain yogurt instead. Sugar: Use granulated sugar to sweeten these muffins. I used to use some brown sugar and some white granulated sugar, but brown sugar weighed the muffins down.
If muffins are left exposed, the moisture starts to leak from them and they dry out. To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well.
Egg: An egg adds moisture and helps bind the muffin batter together. Milk: A cup of milk gives the muffins moisture and flavor. Oil: A neutral oil, such as vegetable oil, adds moisture without imparting flavor.
Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called To Die For for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.
For baking you need to use a product that is a minimum of 70% fat. Spreads with less fat contain more water, resulting in dry, less tender muffins. Remember that one stick of butter or margarine is equal to 1/2 cup and not 1 cup. If you confused the two, you will be cutting the amount of fat used by half.
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