Best baked steak recipe: 59 photos

Oven Baked Steak Recipe

FAQ

If desired, use some aluminum foil to tent over your steak in the oven. The foil will lock in moisture to prevent it from escaping your steak to prevent it from drying out while it reaches your ideal doneness.
Rub steak with olive oil and season with salt and pepper. Transfer steak to the oven and roast for 10-12 minutes, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Is it better to cook steak in pan or oven? Most steaks can cook in a pan to medium rare. Cooking some steaks in the oven could lead to overcooking or drying out. However, thick steaks like filet mignon may need some time in the oven, too, to ensure that they cook enough on the inside.
Best Beef Cuts for Oven Roasting
  • Tenderloin Roast. The most tender beef roast that is well known for being lean and succulent. ...
  • Tri-Tip Roast. Boneless and fairly tender with full flavor. ...
  • Top Sirloin Petite Roast. ...
  • Bottom Round Roast. ...
  • Eye of Round Roast. ...
  • Sirloin Tip Roast. ...
  • Top Round Roast. ...
  • Ribeye Roast.
Chefs commonly use the oven-finishing technique for filets and thick-cut steaks (3/4-inch to 2-inch thick) that, when sautéed, would dry out on the exterior before they finish on the inside.
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