Bertolli alfredo sauce recipes: 59 photos
FAQ
For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Alfredo Tortellini, Alfredo Primavera, Pizza al Forno and appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti alfredo sauce over cooked noodles for an ...
Extra seasonings and spices will go a long way in adding flavor to a boring jar of sauce. Some of my personal favorites include salt, pepper, Italian seasoning, dried basil, oregano, onion powder or seasoned salt. Start with small amounts (1/2 teaspoon at a time) and add as needed, in order to avoid over-spicing.
To enjoy Bertolli Sauces at their maximum fresh flavor, it's best to bring them to a simmer on the stove top before serving over cooked pasta.
Typically, we like the ratio of one jar of our sauce to 1 pound (or package) of our pasta. Don't dump that pasta water.
White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.