Berry dump cake recipe: 60 photos
Blueberry Dump Cake
Easy Berry Dump Cake. - only 6 Ingredients
Blueberry-Pineapple Dump Cake
FAQ
Dump cake is a nearly foolproof dessert recipe but there's one big mistake to avoid. You don't need to stir dump cake. Doing so will impact the texture of the finished cake. Simply layer the ingredients into the pan as directed and bake.
A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by dumping ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.
Place frozen berries in prepared dish, spread evenly. Top evenly with cake mix. Drizzle melted butter all over top. Bake for 55 minutes, until golden brown.
Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
Once baked, a dump cake comes out like a cross between fluffy cake and melty cobbler. Soft ooey-gooey bars come to mind, except more scoopable. Many people choose to use store-bought pie filling or canned fruit as the base, but you can really customize it to fit your taste.