Berbere chicken recipe: 60 photos

How To Make Spicy Ethiopian Chicken Stew: Doro Wat

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew....

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Youtube - @Munchies

FAQ

Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed.
Berbere provides essential vitamins and minerals like Vitamin C and potassium. Additionally, its chili peppers offer a natural source of capsaicin. The compound responsible for the spicy taste has been found to provide anti-inflammatory benefits and boost metabolism.
Baharat creates a balance of flavors less spicy than berbere while providing a more mild heat that enlivens any dish.
The flavor of berbere is hot, peppery and tangy.. Traditional berbere is best made from whole spices that are toasted and ground, which produces maximum flavor. The flavor is compared to a mixture of BBQ, Southwestern, and Curry flavors.
A versatile ingredient, berbere is a spicy mix of dried spices that is used to flavor stews made with any combination of meat, vegetables, or legumes. Spicy, sweet, and citrus notes come together to create a complex seasoning that adds flavor to everything from protein to fruit.
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