Benihana soup recipe: 59 photos
Benihana Onion Soup
FAQ
Tips on Making Copycat Benihana Onion Soup. This Japanese soup goes by a lot of different names. It's sometimes called Japanese clear soup, Japanese mushroom soup, or even clear mushroom soup. This is because the traditional garnishing of this soup is with mushrooms and green onions.
I know that some people are thinking of “Japanese Onion Soup”—also known “Miyabi Soup” or “Hibachi Soup”—made by simmering beef broth or chicken broth and veggies such as carrots, celery, fresh ginger, and garlic. This soup commonly includes sliced mushrooms, scallions, sometimes tofu, and sesame oil.
It's made by simmering vegetables in a broth and removing it to leave a clear, but flavorful broth, before adding mushrooms and green onion. You may be familiar with soup after getting it from a restaurant, and it's so easy to make at home! This version is soy-free, gluten-free, and incredibly healthy and simple.
Benihana Entree Compliment Benihana Onion Soup (1 serving) contains 5g total carbs, 5g net carbs, 1.5g fat, 2g protein, and 40 calories.
Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken. Benihana and other chains of teppanyaki restaurants continue to place an emphasis on the chef performing a show for the diners and continuing to introduce new variations and tricks.