Bell peppers recipes: 59 photos

Stuffed Bell Peppers

FAQ

How to Use Up Your Extra Peppers
  1. Roasted Pepper & Butternut Squash Soup.
  2. Roasted Red Pepper Soup.
  3. Bell Pepper Chicken & Dill Soup.
  4. Turkey Stuffed Bell Peppers.
  5. Long Sweet Pepper Boats.
  6. Bell Peppers Stuffed with Tomato Couscous.
  7. Mini Sweet Pepper & Orange Cranberry Muffins.
  8. Bell Pepper Cornbread.
Cooking bell peppers brings out their sweetness and makes them very tender. They are delicious served as an accompaniment to roast chicken, meatloaf, grilled steak, or a pork roast. You can even use them to top sandwiches, hot dogs, tacos, and burritos.
Sauté them.. Sautéed peppers pair nicely with vegetables and just about any protein, especially red meat and chicken. To sauté peppers, add a tablespoon of olive oil to a non-stick pan on medium heat. Remove seeds and ribs from peppers and slice into thin strips. Cook for 8-10 minutes until soft, stirring occasionally.
Start by washing peppers and removing stems, seeds, and membranes. Cut peppers into rings or strips, then use one of the following methods: To boil bell peppers: Cook peppers, covered, in a small amount of boiling salted water for 6 to 7 minutes or until crisp-tender.
It's OK to eat bell peppers every day, but some people may need to limit their intake to one per day.
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