Beefsteak sandwich recipe: 60 photos

The Perfect Steak Sandwich Recipe in Just 10 Minutes | Gordon Ramsay

Who says you cant make a Steak Sandwich in a flash? As voted on by you....this week on Ramsay in 10 Gordons going to show...

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FAQ

The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits. I've never been to Philadelphia. I hear they have a cool old bell. Apparently they also put Cheez Whiz on their cheesesteaks.
What cut of meat is sandwich steak? Beef sandwich steaks are usually cut thin, so it is unnecessary to take them from the most tender cuts of beef. Most sandwich steaks are cut from the top rump, rump, sirloin, or even from the topside of beef.
What to serve with steak sandwiches
  • For appetizer: Corn Dip, Grilled Brie, or Sour Cream and Chive Dip would all be delicious and fun for a summer grilling party.
  • For sides: Roasted Potato Salad, Summer Quinoa Salad, or Tomato and Feta Salad would all be great prep-ahead side dishes.
If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.
Everyone knows the best Philly cheesesteaks do not have peppers, but they do have Cheez Wiz and one secret ingredient - good mayonnaise. The mayo we're using is the perfect secret ingredient to take your cheesesteak to the next level.
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