Beef tri tip steak recipe: 60 photos

How to Cook TriTip Steak

1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5...

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FAQ

How to Cook Tri-Tip Steaks on the Grill. The high heat from the grill is perfect for cooking tri-tip steaks. Because tri-tip steaks are leaner than most cuts, consider marinating them for 2 to 3 hours to keep them moist during grilling.
The biggest keys to tender tri tip are to:
  1. Massage the oil into the meat. Don't skip this part! ...
  2. Marinate. 8 hours is ideal. 3 days is great too (but not longer!) ...
  3. Remove meat from the refrigerator 30-40 minutes before cooking, so that it starts cooking at room temperature.
  4. Use a meat thermometer! Don't overcook!
A good tri tip can be delicious all on its own. But giving the meat a few hours to marinate in a delicious blend of herbs, spices, vinegar, oil, and more will infuse every bite with flavor and make the meat extra tender.
The longer you cook tri-tip the more tender it will become, so you can choose your time according to what you are trying to accomplish. For a more traditional texture you can cook it until it is just heated through, usually 3 to 4 hours.
Over the past 20 years, I've cooked tri-tip roasts both low & slow and hot & fast in the Weber Smokey Mountain Cooker. In recent years, I've advocated cooking tri-tip hot & fast because it's quick, easy, and tastes great.
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