Beef traeger recipes: 59 photos
BBQ Beef Short Ribs
FAQ
Set your Traeger to 500 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Place the steaks on the grill and cook for 4 to 6 minutes on each side, flipping occasionally, until the internal temperature reaches 135 degrees (medium-rare).
To smoke, season as you would any steak, then cook at 225-degree Fahrenheit temperature for about 60 to 90 minutes for roasts. Be sure to turn up the heat to get a good sear on both sides of the meat just before the roast is your preferred doneness level. It should reach an internal temperature of 130 degrees.
How to Cook Bottom Round Roast on Your Traeger
- Slice the beef into 1/4-inch strips.
- Marinate the beef overnight.
- Dry the strips as much as possible.
- Smoke on your Traeger at 180 degrees Fahrenheit for 4 to 5 hours, until the meat is dry but chewy and somewhat bendable.
Butcher paper breathes for optimal bark while foil seals in moisture for tender perfection. Smoking Temperature: At Traeger, we swear by low and slow, letting wood-fired flavor seep into every bite of your brisket.
Both temperatures have their benefits. If you have a high-quality, well-marbled brisket, 180F is ideal. As the interior fat melts, it becomes a natural tenderizer. 180F produces a subtle smokiness.