Beef tail recipe: 60 photos

The Most Highly Requested Recipe Ever! Lets Make Some Juicy, Tender, and Delicious Oxtail

Ok so this one might be the most highly requested recipe ever! Today we are making some fantastic Oxtail in the pressure cooker...

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FAQ

SO WHAT IS OXTAIL AND IS OXTAIL BEEF? Oxtail is most definitely beef. It is simply the tail from Beef Cattle.
What Does Oxtail Taste Like? Although oxtail may not be pretty to look at, its taste is worth seeing past its knobby appearance. Simply put, the oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture.
Soak the oxtail in cold water for 1 hour. Place in a pan of fresh water, bring to the boil and simmer for 10 minutes. By soaking and blanching the oxtail before cooking any impurities are removed. To cook: Oxtail requires long, slow cooking to produce tender, succulent meat.
Based on the data of RI Ministry of Health (TKPI), every 100 grams Oxtail soup, cooking contains 286 mg calcium, 3.2 mg iron and 7.5 grams protein. This shows that the content of calcium, iron and protein including high and quite high. Minimize bone loss ➠ Benefits from high content of protein and calcium.
Packed with protein, minerals, and vitamins, oxtail is healthy and nutritious. However, its nutritional crowning jewel is none other than its high collagen content which brings oxtail into the realm of the superfood.
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