Beef summer sausage recipes: 59 photos

Homemade Beef Summer Sausage - Glenda Embree

FAQ

Another obvious use of this favorite snack meat is summer sausage appetizers. You can simply put out your cheese and charcuterie board as hors d'oeuvres, or dress it up a little by threading cubes of summer sausage, cheese and grape tomatoes on skewers or toothpicks and drizzle with olive oil.
It is typically served thinly sliced and pairs well with wine and cheese. It is also great on sandwiches. You can also fry it up or toss it in a casserole, but the real beauty of summer sausage is that it's simple, ready-to-eat, and tastes great at room temperature.
Yes, you can safely enjoy summer sausage without cooking or refrigeration. It's typically served thinly sliced on its own or alongside accouterments such as cheese. Some Southerners like to make post-holiday sandwiches with summer sausage, or even chop it up and throw it into a casserole.
Chuck. Chuck is a common beef cut for sausage making and comes from the cows neck, shoulder, and parts of the ribs. At 15-20% fat, it as a relatively high fat content for beef. A combination of Brisket (point end) and Chuck is a good combination.);})();(function(){window.jsl.dh(FlvHZpzgF4DCwPAPw_uMeQ__31,
Contains a high level of saturated fat. For this reason it has long been known as a bad fat that raises the bad cholesterol, LDL.

Summer Sausage Recipe for Beginners! | Chuds BBQ

This summer sausage recipe is great for beginners. This tangy sausage is great for a hot Texas days snack Please LIKE and...

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Youtube - @Chuds BBQ
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