Beef stew meat recipes easy: 59 photos

FAQ

How to cook beef stew meat so it is tender?

Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

What meat is best for beef stew?

The following are some of the best cuts of beef for stewing, yielding meat that's juicy and tender even after long cooking:

Chuck.
Bone-in short rib.
Bohemian (Bottom Sirloin Flap)
Oxtail.
Fatty brisket (point or second cut)
Cross-cut shanks.

What goes well with beef stew?

17 Sides To Serve With Beef Stew

01 of 17. Cloverleaf Rolls. ...
02 of 17. Apple-Cranberry Salad. ...
03 of 17. Southern Skillet Cornbread. ...
04 of 17. Roasted Brussels Sprouts. ...
05 of 17. Garlic Bread. ...
06 of 17. Tennessee Onions. ...
07 of 17. Chopped Kale Salad with Toasted Breadcrumbs. ...
08 of 17. Jalapeño Cheddar Cornbread.

What to add to beef stew to make it amazing?

Worcestershire Sauce: You won't taste the Worcestershire, but it'll be there, working its magic, adding savoriness and amplifying the flavors of the stew. Baby Potatoes: These little cuties are great at holding their shape as they cook, and they have just enough starch to thicken the stew without added help from flour.

What is the secret to good stew?

Soups and stews really need to simmer for long periods to allow the ingredients to meld together. Taking that a step further, most soups and stews are better if you prepare them the day before serving. Allowing them to cool and then reheating them really helps bring out the flavors and textures.

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Mike Karabeini

Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!