Beef sliced thin recipes: 59 photos
FAQ
On the Stove. A hot cast iron skillet is all you need for a tender and juicy thin steak. Season the steak and let it warm up for about 5 minutes on the counter as you heat the pan and add a little high-heat oil. Bring the pan up to at least 400 degrees on the surface, then cook the steak for about 5 minutes in total.
Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. It's traditionally made with beef, but can be made with fish (specifically salmon or tuna), veal, or venison.
Carpaccio. Carpaccio (pronounced car-PAH-chee-oh) is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.);})();(function(){window.jsl.dh(9GDHZrHvArjLwPAPlcqDiQE__48,
There are several dishes that consist of meat thinly sliced, but one popular example is beef carpaccio. This Italian dish typically features raw beef that has been sliced very thinly, then seasoned with olive oil, lemon juice, and Parmesan cheese.
Instructions
- Slice beef thinly against the grain. ( Note 3)
- Place in a bowl. Sprinkle over baking soda, toss with fingers to coat evenly.
- Refrigerate for 30 to 40 minutes. ( See Note 1 for different cuts)
- Rinse beef well with tap water. ...
- Proceed with recipe of choice.