Beef sirloin tri tip steak recipes: 60 photos
Tri Tip (2 Ways)
How to Cook Sirloin Tip Steak (45 second instructions)
Simple Tri-Tip Steak Recipe
FAQ
How to Cook Tri-Tip Steaks on the Grill. The high heat from the grill is perfect for cooking tri-tip steaks. Because tri-tip steaks are leaner than most cuts, consider marinating them for 2 to 3 hours to keep them moist during grilling.
The tri-tip's robust beefy flavor and firmer texture adds incredible flavor and bite when added to recipes, like tacos, sandwiches or fajitas. For mouth-watering results try a marinade and marinate two to three hours before you cook.
Over the past 20 years, I've cooked tri-tip roasts both low & slow and hot & fast in the Weber Smokey Mountain Cooker. In recent years, I've advocated cooking tri-tip hot & fast because it's quick, easy, and tastes great.
What is sirloin tip steak good for? Whether grilled or pan-fried on a stove, it is great for a steak salad, tacos, fajitas, and more. Sirloin tip steak is lean and nutritious and when prepared properly, it can be nearly as tender as some prime cuts at a fraction of that cost.
The biggest keys to tender tri tip are to:
- Massage the oil into the meat. Don't skip this part! ...
- Marinate. 8 hours is ideal. 3 days is great too (but not longer!) ...
- Remove meat from the refrigerator 30-40 minutes before cooking, so that it starts cooking at room temperature.
- Use a meat thermometer! Don't overcook!