Beef recipe: 59 photos
Easy Mongolian Beef
FAQ
Beef Stroganoff. This creamy beef-topped pasta is one of our ultimate comfort food recipes. A bit of beef bouillon makes the classic beef stroganoff recipe taste like it cooked all day. It will be our secret that it takes just 30 minutes!
BEEF: Cooking Methods
- MARINATE. There are two reasons to marinate beef: to tenderize it and to flavor it. ...
- PAN-FRY. Thin and tender cuts such as flat iron and cubed steak cook in just a few minutes in the pan. ...
- SKILLET-TO-OVEN. ...
- BRAISE/POT ROAST. ...
- BROIL. ...
- GRILL. ...
- INDIRECT GRILLING. ...
- OVEN ROAST.
List of Beef Products
- Beef meat: eg fillet, stewing steak, silverside.
- Mechanically recovered meat (MRM): ...
- Burgers/sausages: ...
- Skin, bones, ligaments and tendons: ...
- Beef suet. ...
- Dairy products: ...
- Keratin (from hair, horns and hooves): ...
- Oleoic Acid (from kidneys):
Instructions
- Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. ...
- Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. ...
- Break meat into smaller pieces, season, and brown. ...
- Finish browning.
Argentine beef is widely regarded as the best beef globally, with its grass-fed and hormone-free farming methods resulting in leaner, healthier, and more flavorful meat.