Beef ramen noodle recipes: 60 photos
Broccoli Beef Ramen Noodles
How to Make Simple Spicy Beef Ramen
Beef ramen
FAQ
10 Ingredients to Spice Up Your Ramen
- Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
- Peanut Butter. ...
- Dried Seaweed. ...
- Furikake. ...
- Kimchi. ...
- Miso Paste. ...
- Soy Sauce. ...
- Eggs.
In Japan, Yamashita says that chili oil, chili crisp, Tabasco and sriracha are popular spicy ramen sauces.
- Soy sauce.
- Chili crisp.
- Chili oil.
- Tabasco and sriracha.
- Oyster Sauce.
- Hoisin.
- Fish Sauce.
- Sambal.
Top Sirloin Steak takes ramen to new heights. Use the pan size specified in the recipe. If the pan is too small, the beef will be crowded and browning will be inhibited. If the pan is too large, overcooking may result.
Thinly slice the beef steak into 1cm strips. Add to the broth with the sugarsnaps and noodles. Cook for 5 mins over a medium high heat until the beef is cooked through and the noodles are tender. Divide the ramen between 4 bowls.
Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.