Beef quesadillas recipes: 59 photos

Cheesy Ground Beef Quesadillas

FAQ

Whole Skirt Steak: You'll want to grab a nice whole skirt steak for these quesadillas. It's perfect because it has great flavor and stays tender when cooked right. Look for one with some good marbling because that's where the flavor is!
What toppings go in a quesadilla?
  1. Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese. ...
  2. Mediterranean: Load your quesadilla up with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese.
What makes a quesadilla a quesadilla is the use of a tortilla and cheese. The tortilla is traditionally made of corn, although some modern variations use flour tortillas. The cheese is usually melted inside the tortilla, and additional fillings such as meat, vegetables, or beans can be added.
Flip properly to ensure crispy tortillas. The most important thing to remember is not to flip them too early, so that you don't get a floppy quesadilla with fillings falling out. Wait a few minutes until the heated tortilla develops a nice golden-brown, crispy surface, and the cheese has had some time to melt.
They are both served in Mexico and in the U.S. as a popular snack. In Mexico, it is made with a corn tortilla folded over melted Oaxaca cheese and served with guacamole, salsa, and sour cream. The Americans prefer using flour tortillas and fill them with a generic “Mexican” cheese mix or Monterey Jack.

Cheesy Ground Beef Quesadillas Recipe

Follow this recipe to learn how to make the best quesadillas. These cheesy ground beef quesadillas are made with flour tortillas,...

Views: 363794
Youtube - @The Cooking Foodie
Posted in category Cooking Videos

Related articles: